This time we wanted to go with a very Mediterranean theme that was lighter and fresher than before.  I tried to use citrus and other bright flavors like that where ever possible.

Please feel free to comment, I’d love to generate feedback and discussion.

 Here is our table setting with the appetizer course

1st Course – Appetizer

Dolma with Roasted Red Pepper Hummus

2nd Course – Seafood

Sea Scallop with Israeli Couscous

3rd Course – Palate Cleanser

Grapefruit Mint Sorbet

4th Course – Soup

Lentil Soup with a Pastry Crust

5th Course – Salad

Tangelo Salad with Shrimp Crostini

6th Course – Main

Roasted Lamb with Mushrooms and a Sweet Potato Puree

Another shot of the main course with the baby broccoli and bread

7th Course – Dessert

Pan de Tres Leches Topped with a Chianti Cinnamon Syrup

8th Course – Lattes

   Postum Latte Mocha with Hazelnut and a Chocolate Chip Biscotti

How many miles do I need to run now? 

Many thanks to Brian for taking these great pictures!